or, for that matter, any smoked fish...

and i'm not talking about boring old smoked salmon.

herrings (kippers), mackerel, haddock (how can I make smoked haddock chowder without the smoked haddock?), braden rost (HOT-smoked salmon)... oh the list goes on... and I WANT SOME! I MISS IT! TERRIBLY!

Perhaps slightly more coherent blather later. Perhaps not.